Recipe
Air Fryer Chicken Bites
Post by Mohamed -
Summary
Crispy Air Fryer Chickpeas are a healthy, high fiber snack or salad topper! So quick and easy to make in the air fryer.
Ingredients
| Ingredients |
| 1 teaspoon dried spices of your choice, such as Cajun seasoning, garlic salt, blackened seasoning, montreal ste |
| 1 tablespoon olive oil |
| 1 tablespoon virgin |
| 425 gm can chickpeas, rinsed and drained |
Instruction
- 1
- Drain chickpeas in a colander and transfer to a plate lined with paper towels.
- 2
- Let them dry completely.
- 3
- Transfer the chickpeas to the air fryer basket in a single layer and air fry 380F about 12 to 15 minutes, shaking the basket every 5 minutes until crunchy on the inside, not moist and golden brown on the outside.
- 4
- Transfer the chickpeas to a medium bowl while still hot, spritz all over with olive oil and immediately toss with the spices. Eat at room temperature as a snack or over your favorite salad.
Test