Recipe
Air Fryer Baked Potato
Post by Mohamed -
Summary
Restaurant-style baked potatoes with crispy, salted skins and fluffy insides turn out perfectly in the air fryer at a fraction of the time it would take to make them in the oven.
Ingredients
| Ingredients |
| 1 teaspoon sour cream, greek yogurt, butter, chili, chives, broccoli and cheese, etc, optional for topping |
| 1 tablespoon freshly ground black pepper, to taste |
| 0.5 teaspoon Kosher salt |
| 1 teaspoon olive oil |
| 4 piece medium russet or Idaho potatoes |
Instruction
- 1
- Bake a Potato In an Air Fryer: Using a fork, pierce the potatoes all over.
- 2
- Spray each potato with a few spritzes of oil and season with 1/4 teaspoon salt.
- 3
- Arrange in the basket, and air fry 400F until a knife can easily be inserted into the center of each potato, about 35 to 40 minutes, turning halfway through cooking time.
- 4
- Serve the potatoes, split open topped with remaining salt and pepper and your favorite toppings.
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