Instruction

1

Season chicken with salt and pepper.

2

Place egg in a shallow bowl. In a second shallow bowl, combine the bread crumbs and panko.

3

Dip chicken in the egg, then into the breadcrumb mixture and shake off excess and place on a large dish or cutting board. Spray both sides of the chicken generously with oil.

4

Preheat air fryer to 400F.

5

In batches, cook the chicken 5 to 6 minutes on each side, until the chicken is cooked through and crispy and golden on the outside. Serve with lemon wedges.